balekayi bajji/podi/plaintain bhajji
ingredients: 2 plaintains 200 grams besan flour 2 tbsp red chilli powder 1/4 tbsp saffron colour 1 tbsp rice flour salt to taste method: 1.remove the skin of plaintain 2.slice them into thin flat pieces.keep aside 3.put the besan flour,rice flour,chilli powder ,saffron colour,salt into the bowl,add water and make a thick smooth paste 4.heat oil in the frying pan,now dip the plaintain pieces well in the besan paste and deep fry in hot oil