Manni/Thenginakayi haalubai
Ingriedients: Coconut scrapes-3 to 4 cups Raw rice(soaked for 2 hours)-1 cup Powdered Jaggery-1 cup Elaichi powder-1 spn Ghee-2 spn Dry fruits Method: Make a fine paste of rice and keep it asideAdd a glass of water to coconut scrapes, bring it to boil. cool this and grind ,filter this to get coconut milk.Now boil this coconut milk along with jaggery,elaichi powder,dry fruits and rice paste.Mix this continously till it boils and tends to leave the vessel.pour this mixture on a ghee smeared plate and cut into desired shapes.