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Showing posts from April 20, 2009

CARROT HALWA

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Ingredients: Carrot scrapes:500 grams Sugar:500 grams Milk:1/2 litre Ghee Dry fruits Method Pour the milk to carrot scrapes and boil it,Don't add water.when the carrot is fully baked add sugar .keep on mixing this by adding little ghee.lastly for garnishing add dry fruits.