IDLI
Ingredients: Urad dal-1 cup Idli rava-2 cup Method: Soak urad dal for 3 hours,then grind it into fine paste.to this add idli rava and keep this batter for 8 hours to ferment.lastly add little salt.so idli batter is ready.pressure cook this batter in idli plates and soft round idlis are ready to serveidli is usualy served with sambhar and coconut chutney.