HULI-SAMBHAR
Huli/vegetable sambhar ingredients: Boiled Toor dal-2 cup Boiled potato-1/2 cup Boiled beans-1/2 cup Boiled cauliflower-1/2 cup Tomato pieces - 1 cup Chopped Onion-1 cup Sambhar powder-3 spn Coconut scrapes-1/2 cup curry leaves-15 Mustard-1 tbsp Jeera-1 tbsp Asafoetida-1 tbsp Urad dal-1 tbsp Method: Heat 2 tbsp of oil/ghee in a pan and add mustard,jeera,urad dal,asafoetida,chopped onion,curry leaves,sambhar powder and lastly coconut scrapes.Now allow this to cool and then grind them into fine masale paste. Now boil toor dal to this add water,little turmeric powder,boiled vegetables,grinded masale paste,tomato pieces,little jaggery.let this boil for 4 to 5 minutes and vegetable sambhar is ready.