NARAYAN CUTTER/NAN KHATAI/BUTTER COOKIES
Ingredients Maida or all purpose flour:1 cup Sugar powder:1/2 cup Elaichi powder:1/4 tbsp Clove powder:1/4 tbsp Besan flour/chickpea flour:3 tbsp Ghee/oil:1/2 cup Baking powder:!/2 tbsp Method : First mix all the powders,then add ghee/oil little by little and keep mixing till it you are able to make small soft round balls.press a bit inbetween your palms to get the shape.arrange these balls on a greased baking plate and bake it in oven at 180 degree centigrade for 16 to 18 minutes.soft and light narayan cutter is ready to serve.