Lemon rice
Lemon rice is also known as Chitranna in kannada.This popular and refreshing reciepe uses only few ingredients. Its bit spicy and loaded with flavours of lemon ,jeera and green chilli. Its a comfort food for many of the south Indians. This reciepe takes very less time to prepare. This can be easily prepared by beginners and moreover leftover rice can be used to make this. Ingredients Cooked rice:2 cups coconut scrapes :1/4 cup(optional) Lemon juice: 2 tbsp. salt : 1/2 tsp Finely chopped coriander leaves for garnishing. For tempering :3tsp oil,1/4 tsp mustad,1 tsp jeera, 1 chopped onion ,a pinch of turmeric powder, a pinch of hing, 3 slit green chilli,10 curry leaves,1/4 cup of groundnut Procedure keep a pan or kadai on medium flame. add oil,once the oil is hot add mustard seeds, as the mustard seeds starts spluttering add jeera ,chilli ,onion, hing, groundnuts, curry leaves, turmeric powder. Once the peanuts become crunchy add coconut scrapes, cooked rice ,salt and mix it. now swi...