IDLI


Ingredients:
Urad dal-1 cup
Idli rava-2 cup

Method:
Soak urad dal for 3 hours,then grind it into fine paste.to this add idli rava and keep this batter for 8 hours to ferment.lastly add little salt.so idli batter is ready.pressure cook this batter in idli plates and soft round idlis are ready to serveidli is usualy served with sambhar and coconut chutney.

Comments

Post a Comment

Popular posts from this blog

Tomato saru-Tomato curry(1)

Ingredients: Raw Tomato pieces-2cup Toor dal-1/4 cup Garlic -2 to 3 Chopped Onion-1 Curry leaves-10 to 15 Oil-2 spoon Mustard - 1 spoon Slit Green chilli-2 to 3 Rasam/sambhar powder -3 spoon Coriander leaves Method Cook dal along with tomato pieces and garlic.once it is cooked cool it and put it in a mixi jar and make a paste .now heat oil in a pan,one by one add mustard,onion,green chilli,curry leaves,tomato dal paste,little water,salt,turmeric powder,rasam/sambhar powder.let this boil for 2 to 3 minutes. lastly add coriander leaves and garnish.Along with steaming hot rice tomato saru is a great combination.
Read more

Halasina hannina mulka/garige

Image
Ingredients : Halasina hannu/Jackfruit pieces-30 to 40, Rice- 2 cups, Jaggery-1 cup, Coconut scrapes -1/2 cup(optional), Salt, oil to deep fry.   Method: Soak rice for 4 to 5 hrs and grind it along with halasina hannu/jackfruit pieces, coconut scrapes(optional) and jaggery ,when it becomes fine paste add salt .Deep fry in oil by dropping spoonful of batter one by one .Fry till it is golden brown.
Read more

NARAYAN CUTTER/NAN KHATAI/BUTTER COOKIES

Image
Ingredients Maida or all purpose flour:1 cup Sugar powder:1/2 cup Elaichi powder:1/4 tbsp Clove powder:1/4 tbsp Besan flour/chickpea flour:3 tbsp Ghee/oil:1/2 cup Baking powder:!/2 tbsp Method : First mix all the powders,then add ghee/oil little by little and keep mixing till it you are able to make small soft round balls.press a bit inbetween your palms to get the shape.arrange these balls on a greased baking plate and bake it in oven at 180 degree centigrade for 16 to 18 minutes.soft and light narayan cutter is ready to serve.
Read more