Manni/Thenginakayi haalubai

Ingriedients:
Coconut scrapes-3 to 4 cups
Raw rice(soaked for 2 hours)-1 cup
Powdered Jaggery-1 cup
Elaichi powder-1 spn
Ghee-2 spn
Dry fruits

Method:
Make a fine paste of rice and keep it asideAdd a glass of water to coconut scrapes, bring it to boil. cool this and grind ,filter this to get coconut milk.Now boil this coconut milk along with jaggery,elaichi powder,dry fruits and rice paste.Mix this continously till it boils and tends to leave the vessel.pour this mixture on a ghee smeared plate and cut into desired shapes.

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