NARAYAN CUTTER/NAN KHATAI/BUTTER COOKIES


Ingredients

Maida or all purpose flour:1 cup

Sugar powder:1/2 cup

Elaichi powder:1/4 tbsp

Clove powder:1/4 tbsp

Besan flour/chickpea flour:3 tbsp

Ghee/oil:1/2 cup

Baking powder:!/2 tbsp


Method:

First mix all the powders,then add ghee/oil little by little and keep mixing till it you are able to make small soft round balls.press a bit inbetween your palms to get the shape.arrange these balls on a greased baking plate and bake it in oven at 180 degree centigrade for 16 to 18 minutes.soft and light narayan cutter is ready to serve.

Comments

Nadeem said…
Hi,

Thanks for posting the recipe.

-Nadeem
January 9, 2010 at 9:33 PM
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