GARAM MASALA POWDER
Ingridients:
Jeera-50 gms
Corinder seeds-25 gms
Curry leaves(dried)-2 gms
Black pepper-25 gms
Clove-25 gms
Cinnamon-10
Method:
Dry roast all the ingredients without oil and powder it and store it in air tight container.
Jeera-50 gms
Corinder seeds-25 gms
Curry leaves(dried)-2 gms
Black pepper-25 gms
Clove-25 gms
Cinnamon-10
Method:
Dry roast all the ingredients without oil and powder it and store it in air tight container.
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