Halasina hannina mulka/garige


Ingredients: Halasina hannu/Jackfruit pieces-30 to 40, Rice- 2 cups, Jaggery-1 cup, Coconut scrapes -1/2 cup(optional), Salt, oil to deep fry. 
 Method: Soak rice for 4 to 5 hrs and grind it along with halasina hannu/jackfruit pieces, coconut scrapes(optional) and jaggery ,when it becomes fine paste add salt .Deep fry in oil by dropping spoonful of batter one by one .Fry till it is golden brown.

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