FISH FRY- Mangalore style


Ingredients: Fish:3 to 4 pieces Red chilli powder:4 spoon Turmeric powder:1/2 tbsp Salt:1 tbsp(adjust according to your taste) Rava or Sooji:50 gms lemon juice:1 tbsp Method: Marinate the fish with all the ingredients by adding little water except rava.leave this for 30 mins.Now apply a thin coating of rava and place this fish pieces on preheated tava with 1 or 2 tbsp of oil.The flame or heat should be kept low.Fry the fish on both the sides

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