Goli baje/Mangalore baje

ingredients:
1.Maida:250 gms
2.Sour curd/yoghurt:1 cup
3.Green chilli:4
4.Sugar:2 tbsp
5.Salt:1 tbsp
6.Baking soda:1 pinch
7.Oil:to deep fry
Method:
Cut the green chilli into small pieces and mix all the ingredients except oil .keep this batter covered for 4 to 5 hours.The batter should not be too thick or too thin.keep oil on medium flame . With the help of spoon drop the batter one by one into the oil, deep fry till it is golden brown.This tastes good when served hot along with coconut chutney

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