Mangalorebuns/banana buns


ingredients:

maida/plain flour:250 gms

wheat flour:125 gms

sugar:4 tbsp

salt:1 tbsp

curd/yoghurt:1/2 cup

ripe banana:1

baking soda:1 pinch

0il :to deep fry

method

first smash the banana,then add all the ingredients except oil,if needed water can be added while mixing,the dough should be of chapathi dough consistency.keep this dough covered for 8 hours.now divide the dough into equal number of small balls(lemon size)and one by one roll the balls into a poori size,but don't roll it too thin.then deep fry in oil till golden brown colour.These buns can be stored for 4 to 5 days,without refrigeration.

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