PULIYOGARE

 Puliyogare is one among the traditional and popular breakfast in south india.Its tangy-sweet-spicy combination makes it more flavourful.This can be prepared for breakfast or lunch and tastes good even at room temperature.

Ingredients

  • Cooked rice:3 cups
  • Tamarind pulp:3 to 4 spoons
  • Puliyogare /Rasam powder:2 tsp
  • Coconut scrapes:1/2 cup
  • Jaggery:2 or 3 tsp
  • Salt to taste

For tempering

4 tsp oil or ghee,1/4 tsp mustard,1/4 tsp chana dal,1/4 tsp urad dal,2 red chilli,1/4 cup peanuts,10 curry leaves.

Method

Heat oil or ghee in a kadhai or pan,add mustard ,chana dal,urad dal,red chilli,peanuts,curry leaves.Once the peanuts turn crispy,add the tamarind pulp,rasam or puliyogare powder,coconut scrapes,jaggery,salt .Allow it to boil for 1 or 2 minutes.Then add cooked rice and mix well.Puliyogare is ready to eat.

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